ISTANBUL
— Authentic Turkish Cuisine —
Full Menu
Our Menu Board
Our Story
A Taste of Istanbul
in Binghamton, New York
Bringing the authentic taste of Istanbul to Binghamton with handcrafted döner, traditional kebabs, fresh ingredients, and true Turkish hospitality.
Every dish begins with premium meats marinated for twenty-four hours, slow-roasted on vertical spits, and grilled over open charcoal flames. Our recipes have been passed down through generations of Turkish chefs, honoring the rich culinary heritage of the Ottoman Empire while embracing the finest ingredients upstate New York has to offer.
Our Menu
Signature Dishes
Mix Kebab
Adana kebab, lamb shish, chicken shish, lamb chops, grilled vegetables, rice & lavash
Order / Reserve
Lamb Kebab
Tender marinated lamb cubes grilled to perfection, served with rice & salad
Order / ReserveChicken Kebab
Marinated chicken cubes grilled on skewers, served with rice & salad
Order / ReserveAdana Kebab
Spicy minced lamb kebab, grilled over charcoal, served with bulgur & salad
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Beyti Kebab
Minced lamb kebab wrapped in lavash, topped with tomato sauce & yogurt
Order / ReserveLamb Chops
Juicy lamb chops grilled to perfection, served with rice & salad
Order / ReserveHow It's Made
From Fire to Table
Every dish at Istanbul Doner & Kebap House is made the traditional way — no shortcuts, no compromises. Here is the journey your food takes from our kitchen to your table.
Marinated 24 Hours
Premium lamb and beef are hand-cut, then marinated for a full day in yoghurt, garlic, cumin, and red pepper — the foundation of authentic Turkish flavour.
Hand-Loaded on the Spit
Layers of seasoned meat are stacked by hand onto the vertical doner spit — slowly rotating, basting in their own juices until golden and crisp at the edges.
Charcoal-Grilled to Order
Skewers are laid over open charcoal flames, turned by hand, and grilled until smoky and tender — the way it has been done on the streets of Istanbul for centuries.
Served Fresh & Hot
Carved, plated, and brought to your table within minutes — with warm lavash, saffron rice, grilled vegetables, and our house sauces made fresh daily.
Gallery
A Visual Feast
The Craftsmanship
Crafted with Passion
Our chefs honour centuries-old Turkish cooking techniques — from the slow rotation of the doner spit to the precise charcoal grilling of Adana kebabs. Every plate is a testament to authentic Turkish recipes, fresh ingredients, and an uncompromising commitment to quality.
Charcoal Grilling
Every kebab is grilled over open charcoal flames for that authentic smoky flavour.
Fresh Ingredients
Locally sourced produce and premium meats, prepared fresh every morning.
Authentic Recipes
Traditional recipes passed down through generations of Turkish chefs.
Handcrafted
Each dish is made to order with meticulous attention to detail.
Testimonials
Guest Praise
"The Adana kebab is the best I have had outside of Turkey. The flavors, the charcoal grill, the hospitality — all Michelin-worthy."
"As someone who grew up in Istanbul, I can confirm this is the real thing. The doner tastes exactly like home. A gem in Binghamton."
"From the kunefe to the Turkish coffee, every detail is crafted with care. The black and gold interior feels like a luxury restaurant."
"The Iskender Kebab is a revelation. Rich tomato sauce, melted butter, perfectly toasted pide. I will be coming back every week."
"The Mix Kebab platter is unbeatable. Adana, lamb shish, chicken shish all together. Melt-in-your-mouth tender and incredible service."
"Finally, authentic Turkish food in upstate New York. The Istanbul Special is a feast fit for royalty. Absolutely worth every visit."
Beyond Dining
Our Services
Reservations
Book Your Table
Reserve your table for an unforgettable Turkish dining experience. We accommodate parties of all sizes.
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Find Us
Istanbul Doner & Kebap House
Binghamton, New York